Mother’s Day brunch simply wouldn’t be the same without a little bubbly, which is precisely why we believe you should incorporate a”mom-osa” bar on your Mother’s Day party! A punny spin on the popular mimosa bar, all you want to put up this yummy station is many different juices, champagne, and fruits. Sweet and consistently satisfying, take a better look at how to set up the perfect mom-osa bar.
Whether you are hosting a gathering of friends or family, this mom-osa bar is guaranteed to be a hit. Start off by preparing a table or pub cart with flowers and any other decoration in addition to bowls, plates, and champagne flutes for carrying beverages and fruits. To create the setting additional pretty, we recommend ditching the plastic bottles of juice and attaching them to carafes. Add a label to each carafe with the taste of juice to finish the appearance. Some fun flavors of juice include are orange, orange, guava, pineapple, mango, and cranberry.
Next, add bottles of champagne and fresh chopped fruit. Use plates or bowls to display the fruit. Some tasty choices include raspberries, blackberries, strawberries, peaches, and cranberries. For instance, you will want approximately 1 bottle per 8-10 mimosas. If you have expecting moms or children attending the gathering, make sure they have the choice to create virgin mimosas! For the exact same bubbly effect, consider swapping champagne for sprite or 7-up. Otherwise, a glass of juice with some added fruit will do just fine.
To create mimosas, combine equal parts champagne and juice. Then top with fresh fruit! Don’t forget to replace champagne with sprite or 7-up for expecting mothers and little ones. There is no wrong way to make a mimosa, so feel free to experiment with various juices and fruit additions. Voila! You are all set to enjoy some yummy mimosas.
How will you be celebrating Mother’s Day this year? Do you have a mimosa recipe you would like to talk with us?