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A Month of Booze & Sweets: First up, Mojito Jello Shots!

There are so many enjoyable National Days to observe this July and we don’t wish to miss a single one! The days we are especially excited about? Booze and sweets of course! And to kick it all off, we are preparing for #NationalMojitoDay (coming up on July 11th) with this yummy Mojito Jello Shot recipe. Check out the recipe below and be sure to wait to more fun snacks and party ideas including booze and sweets!

Now who’s ready for some Mojito Jello Shots?

Here’s what you will need:

  • 8 tbsp sugar
  • 4 packets Knox gelatin
  • 2 1/2 cup cold water
  • 1 cup raspberry juice
  • 1/2 cup cold white rum
  • 1/2 lime
  • Mint for garnish

First layer:

First things first, it is time to make the raspberry juice.  Gently wash 6 oz of berries, and place them in a thick pot with 1 1/4 cup water. Bring to a slow boil, mash with a potato masher or spoon, then bring back to a boil, and then remove from the heat. Cool slightly. Pour the mashed berries through a colander to strain.  Measure out 1 cup juice and pour in an unheated saucepan. Sprinkle on two packets of Knox gelatin. Allow it to sit for a couple of minutes then whisk until it’s combined. Turn on the stove-top to medium heat. Add 4 tbsp of sugar and whisk until combined.  When simmering, add one cup cold water. Pour your raspberry mixture to a 9×13 pan that was (very) lightly greased. Refrigerate until firm (about 4 hours).  Wait to create the next coating until the initial layer is set. 

Second layer:

Pour 1 cup water in an skillet. Sprinkle on two bundles of Knox gelatin. Let it sit for a couple of minutes then whisk it till combined. Turn on the stove-top to moderate heat. Add 4 tablespoons of sugar and whisk until combined.  In a different bowl, combine 1/2 cup cold white rum, 1/2 cup cold water, and juice out of 1/2 lime. (To get a longer alcohol concentrated jello, use 1 cup cold white rum.)  When gelatin mixture is simmering, add rum mixture, then pour in to your 9×13 pan. Refrigerate until firm (about 4 hours).  Slice into cubes, top with mint for garnish, and stick pretty glassware such as with our personalized Drunk in Love plastic cups to function and enjoy! 

Do you plan on trying our these yummy jello shots? We love hearing from our subscribers, so please feel free to leave any thoughts you might have in a comment below. And don’t forget to come back for more entertaining Booze & Sweets content and make sure you check out the rest of our Drunk in Love assortment too. Happy celebrating!

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